Our History

Abou Talaat Pâtisserie company began as small shop in 1989 operated by Ameen El Zalabany and Tarek Bikary.
The cooperation between the two brothers succeeded in bringing shop that present, high-quality eastern desserts made from the finest natural materials.

For more than quarter of a century now our branches offer a variety of products that appeal to the majority of the Alexandrian community. Our experiences in this field and our dedication is what motivates us to please our customers.
The company started up with five types of desserts:
- Harissa - Bassima - Hejazeya - Kunafah - Baklava

Due to the desire of our customers and likes of the products, we managed to make more than 20 different kinds of pastry and desserts and we always seek to achieve and producing more.
We are always looking forward to perfection and fulfill our customer's desire and making sure that our facility shows up in an honorable way.